Diet Thread

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Nobody
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Re: Diet Thread

Postby Nobody » Thu Dec 19, 2024 7:32 pm

'Forever chemicals' found in Sydney sewage by-products used in food production - ABC News

In 2023, the EPA commissioned a study into the potential health impacts called the NSW Biosolids Guideline Review.

It found consuming meat and milk from cattle that have grazed on land applied with biosolids posed a human health risk.

Once again highlighting the need to eat low on the food chain to avoid bio-accumulated toxins. I doubt PFAS would be the only risk from recycled sewage. There are also the medications of various kinds, like hormone replacement. It's likely that in the future they'll identify more risks that we are currently unknowingly being exposed to.

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Re: Diet Thread

Postby Nobody » Tue Dec 31, 2024 7:35 pm

Strategies around food and exercise, rather than changing what you eat.


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Re: Diet Thread

Postby Nobody » Thu Jan 02, 2025 7:34 pm

One of my favourite subjects - processed foods and their impact on our weight.




Gaining weight is obviously a multi-facetted problem. But of all the factors, I believe processed foods are the biggest. Even one of the expert commentators in the video openly said that she couldn't stop eating them. To be honest, I have trouble stopping even with healthy whole foods. So at 57 y.o. I believe I'd be quite large by now if I was eating the average amount of processed foods.

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Re: Diet Thread

Postby Nobody » Sun Jan 05, 2025 7:55 pm

On TV tonight, on SBS Viceland at 08:30 AEDST, "Food, Inc. 2" is on. It will probably be on SBS OnDemand later if you miss it.

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Simon never linked the pain in his hands and feet to multivitamins – but a pathology test did - The Guardian

I've warned about this before. Only take what you need. As in what is either absolutely necessary like B12 for vegans. Or what blood tests have actually said you're deficient in. Don't take multis, and consider vitamins and minerals you don't need as toxic. Because - as per above - they are. Some fortified food are also better avoided. Bread and breakfast cereals come to mind. For example, I wouldn't eat Wheat Bix because they have added iron. But the home brand copies that I've seen don't have added iron.

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Re: Diet Thread

Postby Nobody » Fri Jan 10, 2025 4:01 pm

I'm disappointed to see such misinformation in an academic article site as The Conversation. Since people will trust and believe it. Both the editor and the article writer had to be ignorant of the true health hazards of olive oil for this article to get published.

Olive oil is healthy. Turns out olive leaf extract may be good for us too - The Conversation
Olive oil is synonymous with the Mediterranean diet, and the health benefits of both are well documented.
Olive oil reduces the risk of heart disease...

I've listed a number of links below to give evidence of the health hazards of olive oil.

http://dresselstyn.com/site/is_oil_healthy.pdf
https://www.tandfonline.com/doi/full/10 ... 20.1869625
https://nutritionfacts.org/topics/olive-oil/
https://www.ahajournals.org/doi/10.1161/JAHA.124.035034

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baabaa
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Re: Diet Thread

Postby baabaa » Sat Jan 11, 2025 8:42 am

Worth a look

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Re: Diet Thread

Postby Nobody » Tue Jan 14, 2025 7:43 pm

Thanks for posting Baabaa.

I finally watched it. Agree that gut is very influential. Probably a lot is yet to be uncovered.

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Re: Diet Thread

Postby Nobody » Mon Jan 20, 2025 10:13 am

‘Red flags’: Aussie doctor’s chilling junk food warning - news.com.au

I haven't been Dr. Zac's biggest fan in the past, but this one isn't bad. He must be learning...
He has 4 degrees. But none qualify him to write an article as an expert on diet.

I'll start by saying that to my knowledge, no one has proven cause and effect in relation to fast food as a cancer cause. Nor are they likely to if the fast food giants have anything to do with it. However, hypoxia (starvation of oxygen to cells) caused by high fat foods is a proven cancer cause. Then in the long promotion stage (growth) of cancer, animal products are known for hormone changes which increase cancer growth. So although there's no hard proof, the mechanisms are known. Similar to smoking.

Overnutrition, particularly from ultra-processed foods, is a key driver of obesity

Overnutrition is a misnomer. Since ultra-processed foods lead to excess calorie, fat, salt and protein consumption, but possible under-nutrition.

Moreover, diets high in sugar and unhealthy fats...

The term "unhealthy fats" suggests there are healthy fats for humans. Evidence suggests that isn't the case. There are essential fats that we need in tiny amounts. But natural overtly high fat foods are still unhealthy to eat in larger amounts. There is no type of fat which doesn't cause atherosclerosis in humans. If you don't believe me, get a blood test for your cholesterol. Then eat larger amounts of nuts, seeds and avocados for at least a month. Then get another blood test for cholesterol. I've already done this self experiment. But that's not the only evidence I've seen.

These healthier snacks include nuts, fruits or dark chocolate. These options still satisfy cravings without the health risks.

Nuts and dark chocolate may only be marginally healther. So not "without the health risks". Just non-tropical (low fat) fruit would be a better option. Avoid snacking altogether might be an even better option.

Hydrate: Often, we confuse thirst for hunger. Drinking water can curb cravings and improve overall health. Your skin will start glowing in no time.

No it won't. It's amazing what falehoods are written in some of these articles.

On a positive note, I agree with the following. But although "nutrient-dense" natural foods may be an advantage. Less nutrient-dense natural foods are still an advantage if it means avoiding the processed foods. The extremes and "superfoods" aren't necessary.

The modern diet, heavy on ultra-processed foods, isn’t just a health risk – it’s a societal issue. And while not everyone has the resources to follow his hi-tech regimen, the principles he advocates, like avoiding junk food and prioritising nutrient-dense meals, are universally applicable.

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Re: Diet Thread

Postby Nobody » Tue Jan 21, 2025 11:10 am

If the below article is to be believed, then processed red meats are not only carcinogens, but they cause dementia and accelerated brain aging as well. However unprocessed meats don't. Even for meat lovers, it seems to be a fairly easy swap to reduce the risk of losing one's brain earlier. As someone who recently lost their father to dementia, I'd say to all to think of their partner and children when making food choices. Dementia is not just a tragedy for the individual, but for the whole family.

Processed meats don’t just affect the heart. They could increase your risk of dementia - SMH

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Re: Diet Thread

Postby Nobody » Sun Jan 26, 2025 7:20 am

A blood cholesterol of 55 mmol/L, and fat oozing out of his hands. Carnivore diet.

‘Extreme’: Photo exposes shocking side effect of popular diet - news.com.au

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Re: Diet Thread

Postby Nobody » Mon Jan 27, 2025 1:51 pm

I agree that teachers are employed to teach and not to be dietitians, dictating to parents about what their child can eat. Regardless of how well intentioned it is. But that isn't why I posted the link.

Schools want to offer healthy food choices to students, but should teachers be criticising lunch boxes? - ABC News

I posted it to highlight yet again that deititians are either poorly educated, or are ignoring their education when giving dietary advice.
"For example, instead of a hot dog, could they sell a sausage on bread where that sausage is made with really high quality meat. It's lean in terms of fat, and it's made on wholemeal bread.

"If it is going to be a chicken sub, does the chicken have to be breaded? Or could it actually be grilled chicken?"

While I agree that a hotdog is probably one of the worst foods in existance, sausages are not much of an upgrade. They are still a known carcinogen according to the WHO. High in fat and sodium too. Also if the tuckshop is dealing in hotdogs, then they're unlikely to have the budget to get sausages made with "really high quality meat". Even store bought wholemeal bread is considered to be an ultra-processed food.

Despite popular opinion, modern farmed chicken is a poor quality meat in regard to health. Grilled or not.

"Then we'd love a protein food in there that helps keep them full, which is things like lean meats, such as grilled chicken, falafel, cheese cubes or yoghurt," she said.

In reality, there's no such thing as healthy meat of any kind. Falafel is deep fried. Nothing deep fried is healthy. Cheese is 70% fat by energy intake and dairy is a risk for type 1 diabetes in children. If I was trying to lower a child's risk of type 1 diabetes or any auto-immune diseases, then I would avoid giving them dairy or offal meats like hotdogs.

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Re: Diet Thread

Postby Nobody » Fri Jan 31, 2025 12:09 pm

Why the WHO has recommended switching to a healthier salt alternative - The Conversation

Potassium chloride substitution. My wife bought some lower sodium salt, but I found the shaker form had aluminium oxide as an additive. You can buy food grade potassium chloride on Ebay and the like. But ultimately it's better to just avoid all salt as much as feasible and let your taste adjust over time.

As the article says, the WHO push probably won't be successful as 80% of AU sodium consumption is from processed food and the governments are unlikely to push the manufacturers to change. Plus the consumption of processed foods is only increasing.

Bread is typically high in salt - although it technically doesn't need it. I found two brands that had breads with no added salt. But both were still using oil. For one brand it was an ingredient and the other it was a pan releasing agent. So if you want to totally avoid salt and oil in bread you're probably going to have to bake it yourself.

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Why we should all try to eat like people in rural Papua New Guinea – new study - The Conversation


The NiMe diet. Another push toward eating more plant foods while still pandering to western diet preferences for meat consumption. I see they are also consuming olive oil and salt. They also claim low protein, but their soup is mainly split peas and beans. So as usual, not as beneficial as it could have been. They are claiming lower risk of T2D and cancer.

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