Atherosclerosis is a big subject, full of anecdotes and contentious theories. About half the population (47%) has some kind of genetic susceptibility to getting it to some degree. Obviously there is a range within that. The ones that don't have the genetics often eat anything they like, get no increased risk results then boast about it. But they still don't live forever, so they succumb to something eventually. And it doesn't mean their risk proves anything about those with different genetics.
Anyway, above is not the first report that people who do intense exercise have thicker arteries and possibly higher measured blood pressures as a result. Some of it is considered adaption to the exercise intensity itself and may not be creating higher risk. Not enough research yet.
Too much high-intensity exercise may be bad for your health - SMH
Endurance exercise may affect body's largest artery differently in men and women - UCL
You can have a CAC of zero and still have atherosclerosis elsewhere. You can pretty much be assured that if you're middle aged and been eating a higher fat, higher cholesterol and/or higher salt diet all your life that there's a high chance it's there somewhere.
am50em wrote: ↑Thu Jun 27, 2024 9:28 am
My former GP (now retired) had calcium score of 1 and he ate butter by itself, full cream milk and no strict dieting.
So definitely not necessarily diet related. My report gave calcium scores for 4 different places as 0, 45, 1100 and 1200! But stenosis only mild and no symptoms.
GPs generally know very little about diet, other than what's self taught. Which still could be wrong, like low carb. The problem is that the message some GPs spread to their patients is doing harm.
Yes atherosclerosis is definately diet related. Proven by the Framingham study which is still ongoing and multi-generational now. But as I said above, it doesn't affect all equally. Eat a heap of fat, cholesterol, salt, processed foods, sugars, oils etc and watch your blood test risk factors increase in weeks. I greatly increased my LDL cholesterol - I think it was increased by 1.9 mmol/L (a lot) - just by eating <100g/d of primarily "good fat" flax and chia seeds for some months.